Pink Peppercorn Lemon Thyme Cheese Ball

the perfect snack for your memorial day cookout

Looking for the perfect side dish to serve up at your Memorial Day cookout? Look no further! This Pink Peppercorn Lemon Thyme Cheese Ball is the perfect, easy-to-make side platter to serve up for Memorial Day. This easy recipe for Memorial Day is tasty and fun to make! Using our Spiceology Pink Peppercorn Lemon Thyme Spice Rub, impress your family members with this classy looking dish. With simple ingredients, this snack will both be impressive and delicious. If you’re ready to make this incredible recipe, make sure you collect all the ingredients needed, including our Pink Peppercorn Lemon Thyme rub. If you don’t already have it, go ahead and click the link below to get yours today.

Pink Peppercorn Lemon Thyme Cheese Ball 

Recipes from The Mercantile


Serves 8-12


  • 1 pound cream cheese, room temperature

  • 8 ounces shredded sharp cheddar cheese

  • 4 ounces goat cheese

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon Pink Peppercorn Lemon Thyme Spice Rub

  • 1/2 teaspoon black pepper

For the coating:


1. In a large bowl, add the cream cheese, cheddar cheese, goat cheese, Worcestershire sauce, spice rub, and pepper. Beat well with an electric mixer. Cover and refrigerate for 2-3 hours, or overnight.

2. Add the pecans and remaining Pink Peppercorn Lemon Thyme rub to a rimmed dish and stir to combine.

3. Divide the cheese mixture in half. Using your hands, shape into a ball and roll in the pecan mixture, pressing the pecan pieces into the cheese ball.

4. Serve immediately with crackers or refrigerate up to 2 days.

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