Vegan Cooking Workshop
March 30 @ 5:30 pm - 7:00 pm
What you will learn and/or make in the class
Each attendee will learn how to prepare and cook a Vegan dish with plant-based sausage. Each participant will leave with their own serving of the dish and learn different ways to prepare a delicious, tasty Caribbean meal that will make you say YUM! No experience necessary.
Why should you attend the class
Join us for an awesome night of learning something new to surprise your next dinner guests with. If you’re looking to expand your palate, learn new Vegan recipes, and try a cultural dish, this is the class for you.
Susan Woodard, Caribbean Island-born Chef and current general manager working with Häagen-Dazs, will be teaching this cultural cooking class.
About this experience
You and your friends will enjoy a fun evening of crafting and socializing. Our Workshops are lead by local artisans with a passion for sharing their craft and creating an enjoyable group dynamic. All participants will receive one hour of private shopping outside of our normal business hours to browse all the incredible products in our retail space. Each workshop is about 1 and a half hours long. Prices vary per class. Participants over the age of 21 will be offered one glass of wine and a snack.
Things to keep in mind
Great news! Beer and wine are available for purchase. Customers are welcome to BYOB, however, a corking fee of $8 will be charged. We can’t wait to meet you and your group!
Classes start promptly at their scheduled time. Please be sure to arrive about 10 minutes before your class time. In order to create a fantastic experience for all scheduled guests, late attendees will have to pick up where the group is. Please call the store if you are running behind.
If you don’t appear for your reservation or cancel within 48 hours of the reservation time it is nonrefundable.