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Frogmore Stew Table: Low Country Boil with Local Chefs
April 19, 2023 @ 1:30 pm - 5:00 pm
Frogmore Stew
Join us for a wonderful evening of supporting 3 incredible local businesses in Rock Hill! Come hang with us in Burro Alley for a creative culinary experience with Chef Rob, Chef Shonali and The Mercantile in celebration of Come-See-Me Festival.
Cost:
$65 VIP Entry
Ticket covers all you can eat & open bar.
$20 Regular Entry
Ticket covers entry & one bag of low country boil.
5-6pm: Cocktail Hour
Enjoy drinks from the bar! Your ticket includes 3 free drinks.
6-9pm: Dinner
Enjoy our grazing table of Low Country Boil & delicious fixin’s!
Ticket Includes:
3 Drink Tickets
Low Country Boil made by Chef Shonali & Chef Rob
Live Bluegrass Music
Chef Shonali from Corks, Cooks & Books
In 2017, Mindy Kuhn (owner of Warren Publishing) met Shonali Thomas (owner of SplenDishes Kitchen) when Mindy published Shonali’s second cookbook. The two soon became good friends, bonding over lemon drop martinis and fun—and often inappropriate—conversation. It wasn’t long before the two cooked up a plan to combine their talents and passions, resulting in Corks, Cooks, & Books. Opened in the summer of 2021, we are the area’s first and only wine bar/restaurant/bookstore. Come on in and grab a bite, a drink, and a good read!
Chef Rob from Kounter Dining
Chef Rob Masone is obsessed with creating an immersive dining experience. He doesn’t settle for anything less than completely WOW-ing your palate while delighting your eyes and your senses through the food prep and presentation.
Everything is designed to thrill you. Visit Kounter for Unexpected flavors, Unexpected details & an Unexpected experience.
